Hello, I’m Kate. Today, I will show you a way to prepare mango cake in 30 mins without egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake in 30 mins without egg Recipe
Mango cake in 30 mins without egg is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango cake in 30 mins without egg is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango cake in 30 mins without egg using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake in 30 mins without egg:
- Prepare 1 cup fine semolina/sooji
- Take 1 cup mango puree
- Get 1/4 cup sugar powder/brown sugar powder
- Take 1/2 tsp cardamom powder
- Take 1/2 tsp sugar
- Take 7-8 dates chopped
- Take 1/2 cup mix dry fruits
- Make ready 1/4 cup olive oil/ sunflower oil
- Make ready 1 tsp Baking powder
- Prepare 1 mango chopped for garnishing
Instructions to make Mango cake in 30 mins without egg:
- First prepare everything, take all measurements ingredients.
- In a mixing bowl take semolina, cardamom powder, baking powder, salt, dryfruits, sugar, oil and mix properly with fingers.
- Pour mango puree into the mixing bowl.
- Mix properly and keep aside for 12 mins to set.
- Pour the batter into greased baking pot.
- Preheat the oven for 6 mins. Bake the cake for 16-18 mins at 170 degree Celsius. Check inserting toothpick after 12-15 mins, if it comes clean then it is done. If not done then bake more mins.
- Allow to cool in the tray for 5 minutes and cut the cake when it’s completely cooled down.Serve it with some fresh chopped mango.
So that’s going to wrap this up with this special dish mango cake in 30 mins without egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
