Hello, I’m Joana. Today, I’m gonna show you how to make chocolate & burbun biscuits cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate & burbun biscuits cake Recipe
Chocolate & burbun biscuits cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate & burbun biscuits cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate & burbun biscuits cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & burbun biscuits cake:
- Make ready 1 pack biscuits
- Make ready 1/2 spoon Baking powder
- Get 1 cup All purpose flour
- Get 2 pinch Baking soda
- Make ready 1/2 cup Sauger
- Take 5 spoon Tuty fruity
- Take 5 spoon Crushed dry fruits
- Get 1 cup Oil
- Get to taste Chocolate powder
- Prepare as needed The flavour
- Get as needed Milk
Steps to make Chocolate & burbun biscuits cake:
- In a bowl mix all ingredients and slowly add milk to make a smooth batter.The batter should not be more thick or thin
- Leave it for 1 hour
- In a cooker put some salt and preheat it. Put a stand
- Now grease a cake pot and pour all the bater
- Keep it in the cooker
- Remove the whistle of cooker. And lock the cooker with lid.
- Simmer the gas,It will take about 40 mins, but you have to check it in between these time
- Check out the cake is done or not with a knife.
- When done cool it down completely
- Cut it and enjoy
So that is going to wrap this up for this special dish chocolate & burbun biscuits cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
