Hello, I’m Jane. Today, we’re going to make heart-shaped decorated cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heart-Shaped Decorated Cake Recipe
Heart-Shaped Decorated Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Heart-Shaped Decorated Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook heart-shaped decorated cake using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Heart-Shaped Decorated Cake:
- Take 1 15 cm sponge cake (Recipe: 1454721)
- Get Strawberry Cream
- Make ready 150 grams Heavy cream
- Get 10 grams Sugar
- Get 75 grams Strawberries (raw, frozen, or strawberry sauce)
- Prepare Syrup
- Get 50 grams Water
- Make ready 20 grams Sugar
- Prepare Decoration and Filling
- Make ready 3 Strawberries for the filling
- Make ready 1 Strawberries for the decoration
Steps to make Heart-Shaped Decorated Cake:
- First, bake the sponge cake and slice it into 3 pieces.
- Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
- Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife…
- Cut all three pieces of cake.
- Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
- Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
- Now, it’s time to assemble it! Spread the syrup onto the first layer of cake.
- Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
- Place on the second layer of cake and spread again with syrup.
- Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
- Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
- Cover the entire cake with the remaining cream. You don’t have to spread it on nicely.
- Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
- Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it’s done!
- Cross-section view. I also made it with 2 layers of strawberries!
- I always put the remaining cake and cream into cups and use them as taste-testers.
-
So that’s going to wrap this up with this special dish heart-shaped decorated cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
