Hi, I’m Clara. Today, I will show you a way to make mango cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Take 1 cup all purpose flour
- Get 1/2 cup powdered sugar
- Get 3/4 cup dahi
- Take 3 tbsp oil
- Take 1 tbsp baking powder
- Get 1.5 tbsp baking soda
- Make ready 2 mango pulp
- Get as required Butter for greasing
- Take 4 tbsp Milk
- Take 1/2 tbsp ghee
- Prepare some Edible Chocolate sticks
- Get as required Cashews
- Take Some Mangoes
Steps to make Mango cake:
- Mix all wet ingredients and whisk well.
- Then sieve in dry ingredients and mix well.
- Form a falling ribbon consistency of the batter.
- Grease the cake tin with butter and all-purpose flour and pour the batter into the cake tin.
- Preheat the oven at 180 degrees and bake for 35 mins.
- For Mango Ganache–Take mango pulp of 1 mango add 1/2 cup water 3tbsp milk powder and little ghee, Mix this well and heat it on low flame till it becomes thick Cool down the batter and pour it on too the cake. Decorate it with edible chocolate sticks mango slices and cashew
So that’s going to wrap this up for this distinctive dish mango cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
