Hello, I’m Clara. Today, I will show you a way to make mango malai cream cake (modernist kunafeh) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Malai Cream cake (Modernist kunafeh) Recipe
Mango Malai Cream cake (Modernist kunafeh) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango Malai Cream cake (Modernist kunafeh) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Prepare 1 Mango Pulp, if big (2 if small)
- Prepare 1 cup vermicelli
- Get Milk 3 1/2 cups (full fat)
- Make ready 250 gms sugar (as per Taste)
- Prepare 4 tbsp cornflour
- Get 1 cup milk powder separate as half cup each
- Take Half cup condensed milk
- Get 1/2 cup fresh whipped cream
- Make ready 2 tbsp Saffron water with rose water
- Make ready Raisins(garnish)
- Take Cashew (garnish)
- Prepare fresh mango (garnish)
- Prepare Desserts
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
So that’s going to wrap this up for this distinctive dish mango malai cream cake (modernist kunafeh) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
