Hi, I am Laura. Today, I’m gonna show you how to make mango cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mango cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango cake:
- Get 1 cup mango pulp
- Get 1/4 cup powdered Sugar
- Prepare 1 cup Fine powdered rava
- Prepare 1/4 cup ghee
- Get 1/2 cup milk
- Get 1/2 tsp Cardamom powder
- Take As needed saffron strands
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare As needed Chopped dry fruits
Steps to make Mango cake:
- In a mixing bowl add ghee and sugar and mix well till it develops creamy texture
- Next add suji and pulp and give it a good mix
- Next add all ing except dry fruits and mix well
- Lastly add milk and let it rest for around 30 min
- Meanwhile grease the mold and preheat cooker for 10 min and remove it’s whistle before baking
- After 30 min add lil water or milk if batter is thick and top with chopped dryfruits
- Now bake the cake for around 30-35 min on medium flame
- Once it’s done cool the cake for 1 hour
- Serve with tea/coffee
So that’s going to wrap this up for this exceptional dish mango cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
