Hello, I am Jane. Today, I’m gonna show you how to prepare biscuit mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit mango cake Recipe
Biscuit mango cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Biscuit mango cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscuit mango cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit mango cake:
- Get 1 bowl biscuit cbs
- Get 3 tbsp sugar powder
- Prepare 1/2 cup mango pulp
- Get 1 cup milk
- Prepare 4-5 chocolate peice
- Get 1 packet eno
- Get 1 Mango rose made with mango
Instructions to make Biscuit mango cake:
- In a mixing bowl add biscuitpowder, sugar and mix well.
- Add milk and make sure about no lumbs.
- Add mango pulp and eno.
- Give a good mix.
- Add this batter in to the grissed mold.
- And put cake in to oven for 7 to 8 minutes.
- Serve with chocolate and mango rose.
So that’s going to wrap it up with this distinctive dish biscuit mango cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
