Blueberry and buttermilk breakfast cake
Blueberry and buttermilk breakfast cake

Hi, I’m Clara. Today, I will show you a way to make blueberry and buttermilk breakfast cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry and buttermilk breakfast cake Recipe

Blueberry and buttermilk breakfast cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Blueberry and buttermilk breakfast cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry and buttermilk breakfast cake:

  1. Make ready 1/2 cup unsalted butter
  2. Take 2 tsp lemon zest
  3. Get 2/3 cup sugar
  4. Take 1 each egg at room temp.
  5. Make ready 1 tbsp vanilla
  6. Get 2 cup flour but,set aside 1/4 c toss with berries
  7. Get 2 tsp baking powder
  8. Take 1 tsp salt
  9. Make ready 2 1/2 cup fresh blueberries
  10. Prepare 1/2 cup buttermilk

Instructions to make Blueberry and buttermilk breakfast cake:

  1. Preheat oven 350°. Cream butter with zest and sugar until light and fluffy.
  2. Add egg and vanilla mix until.combined.
  3. In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt.
  4. Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries.
  5. Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar.
  6. Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving.

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