Hi, I am Clara. Today, I’m gonna show you how to prepare mango moose cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango moose cake Recipe
Mango moose cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango moose cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango moose cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango moose cake:
- Take For cake
- Get 1 1/2 cup flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 200 gm milkmaid
- Make ready 1/2 cup milk
- Make ready 1 tsp vanilla essence
- Take Pinch salt
- Make ready 1/2 cup butter
- Prepare 1/4 th cup sugar
- Make ready For filling
- Make ready 1 chopped mango
- Make ready 3 cups Whipping cream
- Get 1 mango for decoration
- Get 7-8 strands Saffron
Instructions to make Mango moose cake:
- Beat butter,sugar,milkmaid for few minutes untill it’s soft and fluffy.sieve flour,b.s,b.p,and salt.Add dry ingridients into wet by gradually adding milk.
- Preheat the oven for 10 minutes and pour ur batter in 2 greased tins bake it at 200 degrees for 30 minutes.cool down ur cakes on cooling racks cling wrap it and keep it in the fridge for few hrs.
- Whip ur cream for 10 minutes untill it forms stiff peaks.take hal f of ur chopped mango blend it and take 1cup of ur whipped cream and gently fold mango puree and fill it in a piping bag.
- Slice ur each cake in 2 layers in toatal 4 layers place 1 layer on the board and pipe a border with cream and in between the mango cream u have prepared repeat it same with 4 layers and now cover ur cake with rest of ur plain cream and decorate it with mangoes and mint leaves.
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