Hello, I’m Kate. Today, I will show you a way to make mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have mango cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake:
- Take 2 big measuring spoon Maida
- Prepare 1 Big measuring spoon Mango pulp
- Prepare 1 big spoon Sugar
- Get 1 table spoon Oil
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Take Chocolate for decoration
- Get Icing
Steps to make Mango cake:
- First,mash mango and sugar both in the masher pot.
- In one big bawl, mashed mango,oil,sugar,maida,baking soda and powder all mix well.if needed put 1/2orr 1 katori milk according to cake paste.add mango essence if necessary.Pre heat,kadhai orr oven for 10 minutes.Made ready pot in which pulp is to be cooked.
- Grease the pot with oil.put all the paste in the pot.take off from there for approximately 45 minutes.
- After 1/2hours,can see that cake is cooking proper or not. After 45 minutes,
- If cake become ready,leave for becoming cold.orr
- If not then give them rest for 15 minutes.after cooling,done icingand made mango flower and peacock.cake is ready to cut.😊
So that is going to wrap it up with this special dish mango cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
