Hi, I am Joana. Today, I’m gonna show you how to make oatmeal cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cake Recipe
Oatmeal Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oatmeal Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cake:
- Prepare Oatmeal
- Take 1 1/2 cup boiling water
- Prepare 1 cup oatmeal
- Make ready 1 stick butter
- Take Cake
- Get 1 cup brown sugar
- Prepare 1 cup sugar
- Make ready 2 eggs
- Get 1 1/2 cup sifted flour
- Prepare 1 tsp salt
- Get 1/4 tsp nutmeg
- Take 1/2 tsp cinnamon
- Take 1 tsp baking soda
- Make ready Topping
- Prepare 1/4 cup half & half
- Take 1/2 cup brown sugar
- Get 1 cup coconut
- Make ready 1 cup chopped nuts
- Get powder sugar
Instructions to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
So that is going to wrap this up for this special dish oatmeal cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
