Hi, I am Laura. Today, I’m gonna show you how to make sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sponge Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Get 1 lb. magarine
- Take 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Make ready 8 eggs
- Prepare 1 lb. flour
- Take 4 tbs. hot water (not boiling)
- Prepare Flavouring
- Get Zest of 1 lime
- Take 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Make ready 1 tsp ground clove
- Get 1 tbs lemon juice
- Get 2 tbs
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and . Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
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