Hi, I am Marie. Today, we’re going to prepare whole wheat vanilla cake with chocolate frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Vanilla Cake with Chocolate Frosting Recipe
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Get 1 3/4 cup whole wheat flour
- Get 3/4 cup sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get Pinch salt
- Prepare 2 sticks butter (Unsalted)
- Take 1 tsp vanilla extract
- Prepare 4 eggs
- Make ready 3/4 cup buttermilk or heavy cream
- Get 1 tsp apple cider vinegar (to activate the baking soda)
- Prepare Chocolate Frosting
- Make ready 2 stick butter (unsalted)
- Take 3 cups powder sugar
- Get 3/4 cup cocoa powder
- Make ready 4 tbsp heavy whipping cream
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp coffee espresso (for richer flavor - optional)
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
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