Hi, I am Marie. Today, we’re going to make rava mango cake/ semolina mango cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rava mango cake/ semolina mango cake Recipe
Rava mango cake/ semolina mango cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rava mango cake/ semolina mango cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have rava mango cake/ semolina mango cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rava mango cake/ semolina mango cake:
- Make ready 1 cup mango pulp(Alphonso)
- Get 1 cup fine Semolina (rava)
- Take 1/4 cup butter
- Make ready 3/4 cup powdered sugar
- Take 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp cardamom powder
- Make ready 1 tbsp pista and almonds flakes
Steps to make Rava mango cake/ semolina mango cake:
- For making this easy recipe take semolina or rava in a mixing bowl add sugar mango purée, cardamom powder.
- Now add butter and mix well them into smooth paste
- Keep this aside for 15 mins.
- After 15 mins add baking powder and mix well.
- Pour the cake batter in a greased tin and spread evenly.
- Sprinkle pista and almonds flakes over it and tap for 2 3 times.
- Place a ring and bake in a preheat pressure cooker for 35 to 40 mins on low flame(remove gasket and whistle)
- Take out from cooker and allow to cool for few mins. Demould gently. Semolina mango cake is ready to eat.
So that’s going to wrap this up for this distinctive dish rava mango cake/ semolina mango cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
