Hi, I am Jane. Today, I will show you a way to make spiced carrot cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Carrot Cake with Cream Cheese Frosting Recipe
Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Prepare Carrot Cake
- Make ready 4 large eggs
- Prepare 1 1/4 cup vegetable oil
- Get 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Make ready 3 tsp vanilla
- Get 2 cup flour
- Make ready 2 tsp baking powder
- Make ready 2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Take 3 1/4 cup carrots, grated
- Take 1 cup chopped pecans
- Make ready Cream Cheese Frosting
- Get 1/2 cup unsalted butter, softened
- Make ready 8 oz cream cheese
- Get 4 cup powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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