Hi, I’m Joana. Today, I will show you a way to make pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have pineapple cake using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Make ready 1 can Pineapple
- Prepare 3 tbsp brown sugar
- Make ready 5 tbsp butter
- Prepare 1 packages cake mix or your own cake recipe
Instructions to make Pineapple cake:
- Pre-heat oven to 200 °C
- Melt the butter and add the sugar to it.
- Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick
- Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :)
- Prepare the batter of the cake as instructed on package.
- Pour the batter of the cake on top of the pineapples.
- Cook it in the oven for 40 min till the top layer is golden
- After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
- flip the cake into bigger plate
- Serve it cold
So that is going to wrap it up with this distinctive dish pineapple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
