Hello, I’m Joana. Today, I’m gonna show you how to make round cake to heart shape cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Round Cake To Heart Shape Cake Recipe
Round Cake To Heart Shape Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Round Cake To Heart Shape Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook round cake to heart shape cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Round Cake To Heart Shape Cake:
- Make ready 1 &1/2 cups all purpose flour
- Take 1 cup powdered sugar
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get Pinch salt
- Get 1/3 cup cream
- Prepare 2 drops vanilla essence
- Take 1/2 cup water
- Take As needed whipped cream
- Make ready 2-3 drops pink colour
- Make ready 4 tbsp sugar syrup
Steps to make Round Cake To Heart Shape Cake:
- In a bowl add all purpose flour,add baking powder,add baking soda sieve all the ingredients.
- Now add powdered sugar and pinch of salt mix it well properly.cake premix is ready.
- Now add cream,add vanilla essence mix it well
- Add water little by little and mix in cut and fold method.now take a heavy based sauce pan.grease pan with oil dust with all purpose flour.
- Now prepare pourable consistency cake batter.do not keep batter for long time.now transfer mix into the sauce pan.tap to remove air bubbles.take a heavy based tawa and let it heat for 7-8 min.place sauce pan on the tawa.
- Cover with glass lid properly.bake on low medium flame for 40-50 min.after 40-50 min.check with knife,knife is clean.cake is baked perfectly.let it cool for 10 min.insert knife and separate edges.place a plate and demould cake by tapping.
- Cake is ready.now cut the cake from center.apply sugar syrup evenly.
- Apply whipped cream with the help of knife.cover the cake with cream.cut to make pointed part of heart
- Attach the rounded part to the other side using whipped cream.if your cake cracks,you can use whipped cream to fix it.keep it in the fridge for 30 min.make rosette.cake is ready to serve.
So that’s going to wrap this up for this distinctive dish round cake to heart shape cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
