Hi, I’m Clara. Today, we’re going to make wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 Recipe
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- Get 1/4 th cup milk
- Take 1 pinch saffron strands
- Prepare 4-5 cardamom powder
- Take 2 mangoes cubed
- Take 2 cups wholewheat
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 3 eggs
- Take 3/4 th cup olive oil
- Make ready 3/4 th cup brown sugar
- Make ready 1 tsp vanilla essence
- Get For frosting:
- Make ready 1/2 cup softened cream cheese
- Make ready 1/4 th cup brown sugar
- Prepare 2 tbsp butter
- Get 1/4 tsp Vanilla essence
- Get 3-4 tbsp mango purée
- Prepare Powdered pistachios for garnish
Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
So that is going to wrap this up for this distinctive dish wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.