Hi, I’m Kate. Today, I will show you a way to make buttery orange pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Orange Pound Cake Recipe
Buttery Orange Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buttery Orange Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttery orange pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Orange Pound Cake:
- Prepare 2 stick of butter, softened
- Make ready 1 cup sugar
- Get 3 eggs
- Get 1 cup milk
- Prepare 2 cup all purpose flour
- Prepare 1/4 tsp salt
- Make ready 2 tsp baking powder
- Get 2 tbsp orange zest
- Prepare 1/3 cup orange juice
Instructions to make Buttery Orange Pound Cake:
- Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
- Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
- ORANGE GLAZE
- 1/4 to 1/2 cup orange juice
- 1 1/2 cups powdered sugar
- Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.
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