Hi, I am Joana. Today, we’re going to make no bake choco marie biscuit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Choco Marie Biscuit Cake Recipe
No Bake Choco Marie Biscuit Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. No Bake Choco Marie Biscuit Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have no bake choco marie biscuit cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Choco Marie Biscuit Cake:
- Make ready 1 packet Marie biscuit
- Take 2 tbsp Coffee powder
- Prepare 1/2 cup Milk
- Take 1/2 tablespoon Cocoa Powder
- Take 1/2 tablespoon Drinking Chocolate Powder (optional)
- Get 2 tbsp Powdered sugar
- Make ready 1-1/2 teaspoon Instant coffee powder
- Make ready 50 grams Fresh cream
Instructions to make No Bake Choco Marie Biscuit Cake:
- In a bowl, add in the fresh cream, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
- Now in a bowl, add in the milk and coffee powder. Dip the marie biscuit in the coffee mixture making sure that the biscuits are dipped well. Now apply the chocolate mixture on top of it.
- Keep repeating this process for the entire stock of biscuits.
- The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack. Preferably, keep it in an aluminium foil.
- Cover the whole biscuit stack with the chocolate mix uniformly. Cover it with an aluminium foil and keep it in the fridge for 3 hrs.
- Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
- You can replace the drinking chocolate with drinking chocolate powder in this recipe
- To make it more exciting and appealing top up with a scoop0 of vanilla ice cream and cholate filled cookie.
- Just yummmmmmm….cant resist..!!!
So that’s going to wrap this up with this exceptional dish no bake choco marie biscuit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
