Hello, I am Marie. Today, I’m gonna show you how to prepare honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting Recipe
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Take 1 FOR CUPCAKES
- Prepare 2 cup flour
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2/3 cup whole milk ricotta cheese
- Prepare 1/2 cup vegetable oil
- Make ready 1 tbsp finely grated lemon zest
- Get 2 tsp vanilla extract
- Prepare 2 large eggs
- Get 1 large egg yolk
- Get 3/4 cup sour cream
- Take 1 FOR FROSTING
- Take 8 oz cream cheese
- Make ready 6 tbsp butter, softened
- Get 1/3 cup honey
- Take 2 tsp finely grated lemon peel
- Take 2 tsp vanilla extract
- Make ready 1 dash salt
- Prepare 4 sliced strawberrys and sprinkles for garnish
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
So that is going to wrap it up for this exceptional dish honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
