Hello, I am Kate. Today, I’m gonna show you how to prepare chocolate biscuit ‘cup’ cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate biscuit ‘cup’ cake Recipe
Chocolate biscuit ‘cup’ cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate biscuit ‘cup’ cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate biscuit ‘cup’ cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate biscuit ‘cup’ cake:
- Get 1 bowl of cocoa powder
- Make ready 2 chocolate bars of choice
- Prepare 3 half (1 glass) milk
- Take 4 icing sugar or normal brown sugar
- Make ready 5 butter
- Prepare 6 biscuits of choice
- Make ready 7 vanilla extract
Steps to make Chocolate biscuit ‘cup’ cake:
- Into a bowl, cut your biscuits into pieces or (crush them into powde
- Using a small pan, melt your chocolate bars and butter
- Add sugar and vanilla extract
- Then add your choco powder and milk and keep stiring until you get a thick consistency
- Let it cool and add your mixture to the bowl of biscuts and mix
- At this point, be creative on the shape of the outcome you desire. My preference was cup cake sized
- Freeze for at least 3 hours
So that is going to wrap this up with this distinctive dish chocolate biscuit ‘cup’ cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
