Hello, I’m Clara. Today, I’m gonna show you how to prepare mango saffron pistachio cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Saffron Pistachio Cake Recipe
Mango Saffron Pistachio Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Saffron Pistachio Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have mango saffron pistachio cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Saffron Pistachio Cake:
- Take 1 cup All Purpose flour
- Prepare 1/2 cup Rava
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get 1 cup lukewarm Milk
- Take 3/4 cup Sugar powder
- Prepare 1/4 Veg oil
- Make ready 1 tsp Vanilla extract
- Take 1/2 cup Mango pulp
- Take A few Saffron strands
Steps to make Mango Saffron Pistachio Cake:
- Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well.
- Add powdered sugar, veg oil and milk.
- Mix well and make a lump free batter.
- Soak some saffron strands in 2 tsp milk.
- Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds.
- Bake it on 200℃ for 30 minutes in OTG.
- Let it cool on wired rack and then remove cake from mould carefully.
So that is going to wrap it up with this special dish mango saffron pistachio cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
