Hi, I am Kate. Today, I’m gonna show you how to prepare macrobiotic spicy shortbread cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Spicy Shortbread Cookies Recipe
Macrobiotic Spicy Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Macrobiotic Spicy Shortbread Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Prepare 90 grams A) Unbleached cake flour
- Take 15 grams A) Joushinko flour
- Take 1/4 tsp A) Baking powder
- Prepare 1 grams A) Salt
- Prepare 32 grams B) Canola oil
- Get 10 grams B) Lemon juice
- Make ready 20 grams B) Organic maple syrup
- Make ready 20 grams B) Organic agave syrup
- Make ready 5 grams B) Peanut butter
- Make ready 1 grams B) Grated lemon zest
Steps to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
So that’s going to wrap it up for this distinctive dish macrobiotic spicy shortbread cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
