Hi, I’m Joana. Today, we’re going to prepare greek almond crescent cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Almond Crescent Cookies Recipe
Greek Almond Crescent Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Greek Almond Crescent Cookies is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook greek almond crescent cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Almond Crescent Cookies:
- Make ready 1/2 c ground almonds
- Make ready 1 c butter, softened
- Get 2 tbsp powdered sugar
- Make ready 1 egg yolk
- Take 1 tbsp or 1 tsp vanilla
- Make ready 2 c flour
- Make ready 1/2 tsp baking powder
- Take 1 1/2-2 c powdered sugar
Instructions to make Greek Almond Crescent Cookies:
- Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
- In a bowl, cream butter until light and fluffy, then add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in or vanilla and almonds.
- In another bowl, combine flour and baking powder, then gradually add flour mixture to butter mixture, blending until smooth.
- Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
- Bake in a 325F degree oven for 30 minutes or until very lightly browned, then place baking sheets on racks and let cookies cool for 5 minutes.
- Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let cookies stand in the sugar until they cool completely, then store in a tightly covered container.
So that’s going to wrap this up for this exceptional dish greek almond crescent cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
