Hello, I’m Kate. Today, I will show you a way to prepare sophie’s vegan lemon & blueberry cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s vegan lemon & blueberry cupcakes Recipe
Sophie’s vegan lemon & blueberry cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sophie’s vegan lemon & blueberry cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sophie’s vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie’s vegan lemon & blueberry cupcakes:
- Prepare 2 cup self raising flour
- Take 1 1/2 tsp baking soda
- Make ready 1 zest of 2 medium lemons
- Make ready 1/4 tsp salt
- Make ready 1 cup sugar
- Prepare 1 cup non dairy milk (I used almond milk)
- Take 1/3 cup vegetable oil or vegan butter
- Get 1 tbsp vinegar
- Prepare 1 1/2 cup frozen blueberries
- Make ready 1 juice of 2 medium lemons
Instructions to make Sophie’s vegan lemon & blueberry cupcakes:
- Preheat oven to 180°C.
- Combine your dry ingredients, including the zest, in a bowl.
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl.
- Gradually combine your dry ingredients into your wet, mixing as you go.
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full.
- Bake for approximately 25 minutes, or until a toothpick comes out clean.
- Enjoy!
- NB: I haven’t yet frosted these, but I’m planning on doing a lemon frosting and garnishing with blueberries.
So that is going to wrap this up for this distinctive dish sophie’s vegan lemon & blueberry cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
