Hello, I’m Laura. Today, I will show you a way to prepare mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mango cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Cake:
- Take 1 1/2 cup maida
- Make ready 3/4 cup sugar
- Make ready 3/4 cup mango pulp
- Take 1/4 cup oil
- Make ready 1/4 cup milk
- Get 1 tsp baking soda
- Make ready 1 tbsp vinegar
- Get For glaze
- Take 1/2 cup mango pulp
- Get 3 tsp gelatin (soaked in 2 tbsp water)
Instructions to make Mango Cake:
- Sieve maida, sugar and baking soda. Grease the baking dish. Take one bowl put oil, mango pulp and vinegar beat and make a smooth paste. Add dry ingredients mix add milk also now put this cake mixer in baking dish. Bake at 180 d in preheated oven for about 35 to 40 minutes. when it is ready remove from oven. Let it get cool then remove from dish.
- Boil gelatin remove from fire. In another pot, warm mango pulp remove mix with gelatin. Let it cool. now pour this on the cake. Keep the cake in the refrigerator for at least 3 hours then serve.
- Enjoy!!
So that is going to wrap this up with this distinctive dish mango cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
