Hello, I’m Joana. Today, I will show you a way to make chocolate cream biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cream Biscuit Cake Recipe
Chocolate Cream Biscuit Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Cream Biscuit Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cream biscuit cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cream Biscuit Cake:
- Take 15 Biscuits
- Make ready 2 bars Milk chocolate
- Make ready 200 ml Heavy cream
- Get 1 Milk
- Make ready 1 Cocoa powder
- Take 1 Powdered Sugar
Steps to make Chocolate Cream Biscuit Cake:
- Break the chocolate into small pieces and melt over a hot water bath.
- In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate.
- Quickly mix together with a whisk to finish making the chocolate cream.
- Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit.
- Cover the entire cake in the cream. Smooth the surface.
- Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve.
- When you serve it, make diagonal cuts. (This way, you will get lines of biscuits)
- This is decorated to make a cake.
So that is going to wrap this up for this exceptional dish chocolate cream biscuit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
