Hello, I am Jane. Today, I’m gonna show you how to make mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- Take 1 n1/2 cup whole wheat flour
- Get 1 cup mangoes pulp
- Take 1 cup milk
- Take 4 tbsp milk powder
- Make ready 1 cup mango pulp
- Get 3 tbsp sugar powder
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/3 cup sunflower oil
- Make ready 1/2 tsp cinnamon power
Instructions to make Mango Cake:
- Sieve the flour, baking powder and baking soda. - - Grind cinnamon to get fresh powder. - - Chop mango cubes and grind with 2 tbsp milk to get 1 cup of pulp.
- Mix the oil,sugar powder and half cinnamon power and whisk till the sugar mixed with oil.
- Add the mango pulp and half cup of milk. Beat till the pulp mixed with the milk and getting fluffy.
- Mix the milk powder to the mixing bowl and whip.
- In the meantime grease the baking tin. Mix the remaining cinnamon powder with the pulp mixture in the mixing bowl.
- Add the wheat flour mix gradually,to the batter and use the rest of the milk to get a cake consistency.
- Make the batter fluffy by beating for some time. Then transfer the cake batter to the grease pot.
- I baked in a kadhai,covered,in low heat for 90 minutes. Check the cake,once in a while, without removing the cover.
- Remove from flame and allowed to cool naturally, then de-mould the cake, cut it. Serve and enjoy. - Thanks
- Notes* - *As the mangoes taken hear very sweet, so less sugar is used. - - *The amount of baking soda and baking powder I have used was accurate for the cake,I baked. You may use as you require. - *Butter around 80-100 gm can be used instead of oil. - *All purpose flour may be used. - *The cake could be baked in pressure cooker /microwave.
So that’s going to wrap this up for this distinctive dish mango cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
