Hello, I am Marie. Today, I’m gonna show you how to prepare almond crescent cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond Crescent cookies Recipe
Almond Crescent cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Almond Crescent cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond crescent cookies using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond Crescent cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened at room temp
- Make ready 1/2 cup confectioners/powdered sugar **plus more for rolling, about 1/2 cup
- Get 1 tsp almond extract
- Get 2 cup flour
- Get 1 cup finely ground blanched almonds
Instructions to make Almond Crescent cookies:
- In a large bowl beat butter until smooth. Gradually add sugar (the 1/2cup) and cream butter and sugar until light and fluffy. Add extract and beat until combined.
- Sift the flour and gradually stir it into the cream mixture add almonds and mix together until it forms a dough. Shape dough into a ball, cover in plastic wrap and refrigerate for at least an hour
- Preheat oven to 350°F.
- Line cookie/ baking sheet with parchment paper.
- Non traditional method: Cut dough into four sections. Working with one section at a time, pinch off pieces of dough and with clean hands form into a log. Shape into crescents, pinching ends. Place on parchment lined cookie sheet. Repeat for remaining dough.
- Traditional method: Divide dough into 8 equal pieces. Flour hands and work surface. Shape each piece of dough into a roll about a 1/2 an inch thick. Cut each roll into 2 inch pieces. Place on cookie sheet and shape each piece into crescents, gently pinching ends.
- Bake for 15-20 minutes or until crescents start to faintly brown. Remove from oven and cool on wrack.
- When crescents are completely cooled, place remaining powdered sugar in a dish, add crescents, one at a time, and cover in powdered sugar. Repeat until all crescents are coated.
- Enjoy!!!
- Store in airtight container.
So that is going to wrap it up for this special dish almond crescent cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
