Hi, I am Marie. Today, I’m gonna show you how to prepare eggless suji mango cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Suji Mango Cake Recipe
Eggless Suji Mango Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless Suji Mango Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggless suji mango cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless Suji Mango Cake:
- Take 1 cup suji
- Get 1 cup fresh mango pulp
- Make ready 1/4 cup butter
- Prepare 1/4 cup sugar
- Get 1/4 tsp salt
- Take 1/4 tsp cardamom powder
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 2-3 tsp milk
- Take 1/4 cup chopped cashew nuts and tutti-fruttitutti-frutti for garnishing
Instructions to make Eggless Suji Mango Cake:
- In a grinding jar grind mango pulp and sugar together to get smooth paste
- In a bowl mix together suji, butter, cardamom powder, salt
- Add mango pulp and mix well and set aside for 15 minutes
- Meanwhile preheated a pressure cooker, grease and dust with flour a baking tin
- Now add baking powder and baking soda in batter and mix well
- Add 2 to 3 tsp milk and mix well, for better consistency if required
- Pour the batter in baking tin and tap it 2 to 3 times, decorate nuts and tutti-frutti on top then back for 45 minutes in preheated cooker
- After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
- Cool completely then demold it, cut and serve
- Adjust the sugar according to the sweetness of the fresh mangoes
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