Hi, I’m Jane. Today, I’m gonna show you how to make eggless mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango Cake Recipe
Eggless Mango Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggless Mango Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook eggless mango cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango Cake:
- Make ready 1 cup flour
- Get 1 mango pulp
- Make ready 1 cup Milkmaid
- Take 100 gms butter
- Make ready 1 cup milk
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1 cup powdered sugar
Instructions to make Eggless Mango Cake:
- Add baking soda and baking powder and flour in a sieve and then in a bowl.
- Add milk, butter,Mango pulp and milkmaid in a separate bowl. Mix well. Add powdered sugar too and mix really well.
- Preheat oven to 180°.
- Mix all dry and wet ingredients. Beat till 2 minutes.
- Bake for 25-30 minutes at 180°
So that’s going to wrap it up with this distinctive dish eggless mango cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
