Hi, I’m Laura. Today, we’re going to prepare emoji mini cakes (eggless) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Emoji mini cakes (eggless) Recipe
Emoji mini cakes (eggless) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Emoji mini cakes (eggless) is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have emoji mini cakes (eggless) using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Emoji mini cakes (eggless):
- Take Sponge cake
- Make ready 1 cup all-purpose flour
- Get 2 tbsp cornflour
- Prepare 1/2 cup powdered sugar
- Get 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/3 cup curd/yoghurt
- Make ready 1/4 cup neutral flavored oil or melted butter
- Prepare 1/4 cup milk
- Get 1/2 tsp vanilla essence
- Prepare Pinch salt
- Make ready Frosting
- Prepare 1/4 cup soft unsalted butter
- Get 1 cup sifted icing sugar
- Get 1/4 tsp vanilla essence
- Make ready 2-3 tbsp milk
- Prepare Decoration
- Take As required Heart shape sprinkles
- Take as needed Fondant optional (buttercream can be used instead)
- Make ready as required Chocolate sauce
- Prepare as required Gel food colors
Instructions to make Emoji mini cakes (eggless):
- Preheat the oven at 180°c. Gather all the ingredients. Everything should be at room temp.
- Grease and line the baking pan.
- First for the sponge cake…Add the dry ingredients I.e. all-purpose flour,cornflour, sugar, salt, baking soda and baking powder in a bowl and give it a good mix. Set aside.
- In another bowl, mix oil,yoghurt and vanilla essence until it’s well combined.
- Mix the wet ingredients with dry ones gently.
- Add milk to make a flowing and lump free batter. Dont overmix.
- Pour the batter in baking pan.tap it twice to remove air bubbles.
- Bake it for 15-20 mins.Scrape the sides.. demould then cool on a wire rack until completely cooled. Then refrigerate.
- Meanwhile lets make buttercream frosting. Gather the ingredients at room temp
- Beat /whisk the butter until creamy and light in color.
- Gradually add in the powdered sugar in batches….keep whisking.
- Add a little milk to make it smooth.
- Finally add the essence and yellow gel food color. Mix well and refrigerate to firm it up.
- Take the cake out of the fridge. Trim the excess at top.
- Using a cookie cutter cut into small rounds. Flip upside down to hv a smooth top
- Frost with buttercream.
- Color, roll, cut the fondant into desired shapes or use buttercream to decorate the cakes. Chill in the fridge before serving.
- Enjoy !!!
So that is going to wrap it up for this distinctive dish emoji mini cakes (eggless) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
