Hello, I am Marie. Today, I will show you a way to make hyderabadi chand biscuits/crescent moon cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Chand Biscuits/Crescent Moon Cookies Recipe
Hyderabadi Chand Biscuits/Crescent Moon Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hyderabadi Chand Biscuits/Crescent Moon Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook hyderabadi chand biscuits/crescent moon cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- Prepare 200 gm All purpose flour or Maida
- Prepare 75 gm Powdered Sugar
- Get 125 gm White Butter unsalted
- Prepare 1 tsp Vanilla essence
- Take 2 tbsp Milk powder
- Prepare 1 pinch Baking powder
- Get 1 pinch Salt
Steps to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a cbly mix.
- Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
- Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
- Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
- Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.
So that is going to wrap this up with this special dish hyderabadi chand biscuits/crescent moon cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
