Hi, I’m Elise. Today, we’re going to make mango cup cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cup cakes Recipe
Mango cup cakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango cup cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango cup cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango cup cakes:
- Get 2 cups peeled mango fine pureed
- Take 2 cups sugar or as required
- Take 1/4 cup butter
- Get 2 cup refined flour
- Get 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp cinnamon powder
- Make ready Pinch salt
- Take 2 eggs
- Prepare 2 tsp colourful balls
Steps to make Mango cup cakes:
- In large mixing bowl add the pureed mango, butter, cinnamon, baking soda,baking powder sugar and salt mixing together.
- Now add the flour and eggs and stir till blended.
- Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.
- Sprinkle the colorful balls when cooled.and enjoy the endless….
So that is going to wrap this up for this exceptional dish mango cup cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
