Hi, I’m Jane. Today, I will show you a way to prepare orange cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cake Recipe
Orange Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Orange Cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook orange cake using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cake:
- Make ready For the orange simmered in syrup:
- Make ready 1 Orange
- Prepare 100 grams Sugar
- Make ready 100 grams Water
- Make ready 1 tbsp Orange curaçao
- Prepare For the batter:
- Make ready 50 grams Butter (unsalted)
- Prepare 80 grams Sugar
- Prepare 50 grams Plain yogurt
- Make ready 2 Eggs
- Take 50 grams Cake flour
- Take 70 grams Almond flour
- Get 1 tsp Baking powder
- Prepare 3 tbsp Orange juice
- Take (Icing)
- Take 50 grams Powdered sugar
- Make ready 1 tbsp Candied orange slice syrup
- Prepare 1 tsp Lemon juice
Instructions to make Orange Cake:
- (Orange in sugar syrup) Wash the orange thoroughly and slice into 3 mm thick rounds.
- Add the sugar and water to a pan and dissolve the sugar. Spread the orange slices over the surface and start heating the pan. When it comes to a boil directly cover the orange slices with a small lid (drop lid or otoshibuta) or a piece of kitchen parchment paper, and continue to simmer over low heat for 30 minutes.
- When the white parts of the orange have become slightly transparent, turn off the heat, add the orange curaçao and leave to cool overnight.
- Place 1 orange slice in the middle of the bottom of a cake tin that has been greased with butter (not included on ingredients list), Arrange the other orange slices in a circular pattern around the center slice, overlapping each slices about halfway.
- Drain the liquid from the remaining orange slices and chop finely.
- (Make the sponge cake) Let the butter, yogurt and eggs come to room temperature.
- Cream the butter and add the yogurt and sugar. Mix well.
- Add the beaten egg in 3 batches, mixing in well after each addition to prevent the mixture from separating.
- Sift in the cake flour and baking powder in 1 go. Add the almond flour and mix well until combined.
- Add the orange juice and the chopped orange from step 5 and mix until evenly distributed.
- Pour the batter on top of the orange slices and into the same cake tin as used in step 4.
- Bake the cake for 40 minutes in an oven preheated to 170℃. To check if it’s done insert a skewer into the middle and if no raw batter is stuck to it when it comes out, it’s ready.
- Leave the cake to cool on a wire rack whilst still inside the cake tin. When the cake has completely cooled, remove it from the cake tin and flip it over so that the orange slices are facing up.
- Mix the icing ingredients together until there are no lumps left and use it to glaze the top of the cake with either a brush or spoon.
- If you want to make a stiffer icing for the top, decrease the amount of syrup used by 1 teaspoon.
So that is going to wrap it up for this distinctive dish orange cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
