Hello, I am Laura. Today, we’re going to make mini dhokla khaman cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Dhokla khaman Cakes Recipe
Mini Dhokla khaman Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Dhokla khaman Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Make ready 1/2 cup gram flour
- Prepare 1 tbsp semolina (rava)
- Take to taste Salt
- Make ready 1 tsp oil
- Prepare 1 tsp sugar
- Take 1/2 tsp ger-chilli paste
- Take Pinch asafoetida (hing)
- Get 1/4 tsp turmeric powder
- Take Pinch baking soda
- Prepare 1/4 cup Water
- Make ready As needed Butter/Ghee for greasing
- Prepare For garnishing
- Take 4 dry kokum
- Make ready as needed Black sesame seeds
- Prepare 2 Tomato hearts
- Take 2 Tomato triangles
- Make ready 1 tsp Chilli flakes
- Prepare 1 Cheese slice
Steps to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I’ve used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
So that’s going to wrap this up with this exceptional dish mini dhokla khaman cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
