Hello, I am Jane. Today, I will show you a way to prepare chocolicious cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolicious cake Recipe
Chocolicious cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolicious cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolicious cake using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolicious cake:
- Prepare For cake sponge:
- Prepare for Dry ingredients-
- Prepare 1 cup all-purpose flour
- Prepare 1/4 cup cocoa powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare Pinch coffee powder
- Prepare For Wet ingredients-
- Prepare 100 g melted butter
- Take 200 g condensed milk
- Prepare 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Get For frosting:
- Take 75 gms fresh cream
- Take 150 gms milk compound
- Prepare 1 tbsp butter
- Make ready 10 small packets of gems
- Take 14 small packs of kitkat chocolate
- Get For Other ingredients
- Make ready tin Heart shaped cake
- Make ready tin Butter as required for greasing the
- Make ready tin All-purpose flour as required for dusting the cake
- Get as requried Red Satin ribbon to tie around the edges of the cake
Steps to make Chocolicious cake:
- Preheat the oven at 180°C for 10 minutes.
- Sift all the dry ingredients 3-4 times. Keep them aside
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don’t over mix. The mixture should have a smooth texture. Pour the mixture in greased and dusted heart-shaped cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
- For the chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
- Cut the cake sponge into three parts. Place the first part on the cake board and soak with sugar syrup and apply a layer of ganache on it. Similarly, apply for the 2nd layer and finally the last layer also. Then cover the whole cake with ganache properly.
- Decorate the cake with gems on top and KitKat on the sides to cover the cake properly. Tie the cake with a red satin ribbon.
- Your chocolate loaded cake is ready to relish!!!
So that’s going to wrap it up for this special dish chocolicious cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
