Hello, I am Jane. Today, we’re going to prepare mango idli cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Idli Cake Recipe
Mango Idli Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mango Idli Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mango idli cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Idli Cake:
- Get 1 cup Semolina
- Take 1 tsp frozen shredded coconut
- Take 1 cup Yogurt
- Take 1 cup Mango Pulp
- Make ready 1 cup sugar
- Prepare Pinch salt
- Get 1/4 tsp baking soda
- Prepare 1 tsp butter
- Make ready 1/2 cup Chocolate Sauce
Steps to make Mango Idli Cake:
- Firstly roast Semolina untill it becomes light brown and allow to cool it.
- Now take the bowl and add roasted Semolina and add all the ingredients into it and mix it well. Now cover it and leave it for 15 min.
- Now grease the Idli mould and pour the batter into the Idli mould and steam for 15 min in idli maker.
- Now remove all Idlis from idli mould and keep allow to cool completely.
- Place the mango idli in a plate. garnish with chocolate sauce and serve it.
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