Hi, I’m Clara. Today, I will show you a way to prepare pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Cake Recipe
Pineapple Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Make ready For Dry ingredients
- Prepare 165 gm flour
- Make ready 110 gm castor sugar
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get For Wet ingredients
- Get 60 ml yogurt
- Take 60 ml oil
- Take 1 tsp vanilla essence
- Make ready 80 ml water
- Take 2 tbsp milk
- Get For assembling the cake
- Get as required Juice of canned pineapple
- Make ready as required Whipped cream depend of your choice of designing
- Get 1/4 cup chopped pineapple
- Take 1 heart shaped chocolate
- Take as required Food colour of your choice
Steps to make Pineapple Cake:
- In a bowl mix the dry ingredients.
- In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick
- Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes.
- Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely.
- Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside.
- Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple.
- Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream.
- Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready.
So that’s going to wrap this up with this exceptional dish pineapple cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
