Hi, I’m Laura. Today, I will show you a way to make raspberry chocolate chip protein bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry chocolate chip protein bars Recipe
Raspberry chocolate chip protein bars is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Raspberry chocolate chip protein bars is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have raspberry chocolate chip protein bars using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry chocolate chip protein bars:
- Make ready 1/4 cup Gluten free Oats
- Make ready 1/2 cup Cacao powder
- Make ready 1/2 cup Protein powder (I used chocolate)
- Get 1/2 cup pureed apples (I use baby food, as it has no nasties)
- Prepare 1 Egg
- Make ready 1 Teaspoon Vanilla extract
- Make ready 1 Tablespoon Rice malt syrup
- Prepare 2/3 cup unsweetened Almond milk
- Make ready 2 Tablespoons Coconut oil
- Make ready 1/4 cup dark Choc chips (+ extra for the top)
- Make ready 1/2 cup frozen Raspberries
Instructions to make Raspberry chocolate chip protein bars:
- Preheat the oven to 180° celcius. Spray a 20x20cm baking dish. Place oats into a blender. Transfer to a bowl, whisk in protein powder, cacao powder, set aside.
- Whisk in apple sauce, egg, rice malt syrup, vanilla and almond milk. Mix well.
- Add dry ingredients to wet ingredients, mix well.
- Heat coconut oil and 1/4 cup choc chips in a saucepan until melted. Stir in batter. Pour mixture into the prepared pan.
- Sprinkle with remaining choc chips and break raspberries between fingers, place over the top of the batter.
- Bake for 15-20 minutes. Cool on wire rack. Cut into 12 even bars. Wrap in cling wrap, store in air tight container in the freezer.
- Note: they keep for up to 3 months in the freezer (if they last this long).
- Note: only 100 calories per serve.
So that’s going to wrap this up with this distinctive dish raspberry chocolate chip protein bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
