Hello, I’m Marie. Today, I will show you a way to prepare cast-iron pineapple upside-down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast-Iron Pineapple Upside-down Cake Recipe
Cast-Iron Pineapple Upside-down Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cast-Iron Pineapple Upside-down Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Get 1/2 cup butter, thinly slice
- Prepare 1 cup brown sugar
- Make ready 1 can pineapple rings, drained
- Make ready 1 can maraschino cherries
- Get 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 3 eggs
- Get 1 cup sugar
- Make ready 3 tbsp hot water
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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