Chocolate Biscuit Cake
Chocolate Biscuit Cake

Hello, I’m Joana. Today, we’re going to prepare chocolate biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Biscuit Cake Recipe

Chocolate Biscuit Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Biscuit Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate biscuit cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Biscuit Cake:

  1. Make ready 400 grams chocolate,
  2. Make ready 400 grams chopped
  3. Get 3 tea biscuits
  4. Take egg yolks
  5. Make ready 1 cup heavy cream
  6. Prepare 1/2 cup sugar
  7. Make ready 1/2 teaspoon vanilla extract
  8. Make ready 1/2 cup butter, melted

Steps to make Chocolate Biscuit Cake:

  1. Place the cookies in a large bowl, and roughly crush with your hands. Set aside. Place the chocolate in a saucepan.
  2. Add the egg yolks, sugar, heavy cream, vanilla extract and melted butter. Whisk the saucepan mixture over medium heat, incorporating to obtain a shiny chocolate sauce. Bring to a gentle simmer and set aside. Add the chocolate sauce (ganache) to the crushed cookies and stir.Line a spring foam cake pan with butter paper a large ring and transfer the mixture to it.
  3. Add heavy cream in small saucepan and heat on low heat until the cream is warmed. *Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream mixture over the chocolate chips. Allow to stand for about 3-5 minutes to soften the chocolate chips completely.

So that is going to wrap it up with this distinctive dish chocolate biscuit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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