Hello, I am Kate. Today, I’m gonna show you how to make lemon poke cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Poke Cake Recipe
Lemon Poke Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Poke Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poke Cake:
- Get 1 box white cake ( prepared)
- Prepare 2 cup boiling water
- Prepare 1 packages jell-o lemon gelatin (6oz)
- Make ready 1 packages jell-o lemon instant pudding (3.4oz)
- Make ready 1 cup cold milk
- Make ready 3 cup cool whip ( thawed)
Instructions to make Lemon Poke Cake:
- pierce prepared cake with fork, at 1/2 inch intervals
- mix boiling water with gelatin; stir for 2 min. until completely dissolved
- carefully pour gelatin over cake
- refrigerate for 3 hours
- beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip
- frost the cake with pudding mixture; refrigerate 1 hour
So that’s going to wrap it up with this exceptional dish lemon poke cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
