Lemon cupcakes
Lemon cupcakes

Hello, I am Clara. Today, I’m gonna show you how to prepare lemon cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon cupcakes Recipe

Lemon cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon cupcakes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cupcakes:

  1. Make ready 7/8 cup whole wheat flour
  2. Prepare 7/8 cup cane sugar
  3. Take 2 eggs
  4. Prepare 1 tablespoon yeast
  5. Make ready 1 teaspoon lemon zest
  6. Get 1 tablespoon lemon juice
  7. Make ready 1/3 cup Extra Vir Olive Oil from Spain
  8. Make ready 3 oz. plain yogurt
  9. Get 1 pinch salt
  10. Get 1 cup cream cheese
  11. Prepare 1 tablespoon agave syrup
  12. Make ready Lime zest
  13. Take Lemon zest

Instructions to make Lemon cupcakes:

  1. Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Vir Olive Oil from Spain, the yogurt and the lemon juice.
  2. Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
  3. For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
  4. Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.

So that is going to wrap it up for this distinctive dish lemon cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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