Hello, I am Elise. Today, I will show you a way to prepare 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Recipe
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Get 1/2 cup Sticky Rice Flour
- Prepare 3 tbsp Sugar
- Take 100 ml Milk
- Take 1 pinch baking soda
- Prepare 1 tbsp Oil
- Get 1/2 cup Mango cubes
Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
So that is going to wrap it up with this special dish 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
