Hello, I am Elise. Today, I will show you a way to make spider web chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spider Web Chocolate cake Recipe
Spider Web Chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spider Web Chocolate cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spider web chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spider Web Chocolate cake:
- Make ready 150 grams self raising flour
- Take 200 grams castor sugar
- Get 3 eggs
- Prepare 200 grams unsalted butter
- Get 50 grams cocoa powder
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp chocolate extract
- Make ready 145 ml heavy cream
- Make ready 100 grams dark chocolate
- Get 50 grams white chocolate
Instructions to make Spider Web Chocolate cake:
- Preheat the oven to 180C and grease and line 2 x 20 cm round baking tins with baking parchment. Beat together butter and sugar until pale and fluffy. Add eggs one by one and beat well continue. Add vanilla extract in between.
- Fold in the flour, cocoa powder and chocolate extract until combined. Then spoon the mixture carefully between each tin and place in the oven for 20-25 minutes until the cakes are risen and golden brown and when a skewer inserted into the centre comes out clean.
- To Make the ganache, take a heat proof bowl and add broken clearly chocolate and cream. Melt over a pan of simmering water. Stir occasionally. Once done remove from the heat and let it cool and thicken.
- When the chocolate ganache has thickened, cover the top of one cake and place your second cake on top. Pour the rest of the ganache over the cakes, ensuring cover from all sides.
- Melt the white chocolate gently over a pan of water. Spoon this into a piping bag(I have used sandwich bag) and make circular lines over the cake. Take a cocktail stick and drag lines outwards from the centre to form a spider web. Enjoy this delicious and spongy chocolate spider web cake.
So that’s going to wrap this up with this special dish spider web chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
