Hello, I am Joana. Today, I will show you a way to make whole wheat carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Carrot Cake Recipe
Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Whole Wheat Carrot Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Prepare 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Take 2 teaspoons vanilla
- Take 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ger
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Prepare 1/2 cup sunflower seeds
- Prepare 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap it up for this special dish whole wheat carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
