Hello, I am Jane. Today, we’re going to prepare mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango cake:
- Get 2 cup all purpose flour
- Get 1 cup alphonso mango pulp
- Get 1/2 cup sugar
- Prepare 1 tsp baking soda
- Prepare 1 tsp oil or butter
- Prepare 2 tbsp milk
- Get 3 tsp mix dry fruits
Steps to make Mango cake:
- In a large bowl sift all dry ingredients, 2 to 3 times in bowl add liquid ingredients and whip untill lump free, add milk if needed
- Mix mango pulp well dont over mix,grease cake pan and pour batter, spread dry fruits on the top meanwhile preaheat steamer or kadai keep salt at the bottom of the cooker preheat 10 minutes
- Now close lid and cook for 15 to 20 minutes on low heat, cook till inserted toothpick comes out clean
- Switch off flame, let the cake rest in the cooker after cool,remove the cake and slice it,ready to serve
So that’s going to wrap this up for this special dish mango cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
