Hi, I’m Laura. Today, I will show you a way to prepare mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have mango cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- Get For Sponge: 4 Eggs
- Get 100 grams Sugar
- Prepare 100 grams plain flour
- Make ready drops Mango OR vanilla essnce few
- Make ready 1 cup For Mango Sauce:Mango pulp
- Prepare 3 tbsp Sugar
- Get 1 tbsp Butter
- Prepare 1 cup Water
- Make ready Corn flour 1tbsp (dissolve in 4tbsp of water)
Steps to make Mango Cake:
- Method.. - Beat eggs and sugar until the mixture turns in creamy texture - Sift the flour in to the mixture..fold it well with Spatula - Add few drops of essence mix well - Pour it in a lined cake pan..bake it for 25 to 30 mins.
- Mix corn flour in water - In a pan add sugar..when it becomes liquid and clr start to change add cornflour water in it..mixx well.cook it on low flame when it start boiling then add Mango pulp and butter..cook until.it turns into thick sauce…turn off the flame n keep aside
- For Icing: - Ingredients: - Take whipping cream i use Whipy Whip Cream as required - When everything ready then start to whip the cream…make sure tht cream should b in semi solid form - start beating with low speed 2-3 mins then increase the speed of ur electric beater…when.it turns to fluffy and double in quantity then mixx any clr of ur choice….Method for decorate cake - Cut the cake in 2 parts…mosturise both parts with cold milk - Now spread cream on one part of sponge cake..
- Put the other part of cake on it apply cream with cake spatula..now decorate it with cream, Mango, Sauce, and pearls - Mango cake is ready - Keep it in freezer for 1 hour - Enjoy
So that’s going to wrap it up with this distinctive dish mango cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
